2bananas; 1 tbsb clear honey; 100g low fat spread; 150g brown sugar; 2 eggs; 175g self raising flour; half a tsp of nutmeg; half tsp of baking powder.
1. Preheat oven to 180oc. Prepare a muffin tin by lining it with paper muffin cases.
2. In a small bowl, mash the bananas and the honey with a fork. In a large bowl, cream the low fat spread with the sugar until light and fluffy with an electric hand whisk. Next, add the eggs and continue to beat for a few
minutes.
3. Fold in the mashed banana mixture. Sieve the flour, nutmeg and baking powder into the bowl and fold through with a large spoon until all the ingredients are combined.
4. Pour the mixture into the muffin cases and then bake on the middle shelf of the oven for 30minutes. Once cooked leave to cool on a wire rack. Store the muffins in a cake tin to keep fresh. (If theres any leftover, which will be unlikely, cause there so yummy)
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