300g Plain flour; 1 tbsp baking powder; quater tsp of salt; half tsp of cinnamon; half cup sugar; 60ml oil; 125ml milk; 1 egg, beaten; 1 cup of grated apple.
1. Preheat oven to 200oc. Line a 12 hole muffin tin with large paper bun cases.
2. Mix the flour, baking powder, salt and cinnamon in a bowl. Mix the sugar, oil, milk and egg together in another bowl.
3. Add the liquid and grated apple to the dry ingredients. Divide the batter between the 12 paper cases and bake for 20-25 minutes until golden brown.
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