Serves 4. 199 Calories.
Ingrdients: 1 x 170g tin john west tuna steak rich in omega 3 in oil, drained; 2 tsp brandy; 60g butter, softened; 1 tbsp fresh lemon juice; quarter tsp paprika; salt and pepper.
To Serve; Crusty bread or baguette; olives; feta cheese and caper berries, (optional).
1. Place the tuna, brandy, butter, lemon juice, paprika, salt and pepper in a food processer and process until smooth.
2. Spoon into a serving dish and refrigerate for one hour. Serve with crusty bread, olives, feta and caper berries, if using.
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